Description
Indulge in the delightful combination of Crispy Chicken and Potato doughnuts, where savory chicken meets fluffy potato in a unique treat that’s perfect for any occasion. These doughnuts boast a satisfying crunch on the outside and a soft, flavorful interior, making them an ideal snack or appetizer. Whether you’re hosting a gathering, enjoying a cozy night in, or looking for a fun cooking project with kids, these innovative bites are sure to impress. Serve them plain or pair them with your favorite dipping sauces for an extra burst of flavor. Give this recipe a try and discover your new comfort food favorite!
Ingredients
Scale
- 2 cups mashed potatoes (about 2–3 medium potatoes)
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Instructions
- Prepare the Potatoes: Boil salted water in a pot, add potato chunks, cook until tender. Drain and mash until smooth; let cool.
- Mix the Chicken: In a large bowl, combine ground chicken, garlic powder, onion powder, paprika, salt, and black pepper.
- Combine Mixtures: Add cooled mashed potatoes to the chicken mixture and stir until well blended.
- Shape the Doughnuts: Divide into equal portions and shape each into rounds with a hole in the center.
- Coat the Doughnuts: Dip each doughnut in flour, then beaten eggs, followed by panko breadcrumbs.
- Heat the Oil: Preheat vegetable oil in a deep skillet or pot to about 350°F (175°C).
- Fry the Doughnuts: Fry for about 3-4 minutes per side until golden brown; drain on paper towels.
- Serve: Garnish with chopped chives and enjoy plain or with dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg