Description
Crispy Chilli Beef Salad is a vibrant and flavorful dish that perfectly balances tender beef, crunchy vegetables, and a zesty dressing. Ideal for busy weeknights or as a standout dish at gatherings, this salad combines an explosion of colors and textures, making it both healthy and exciting to eat. The crispy chow mein noodles provide the perfect crunch, elevating the salad experience.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup shredded carrots
- 4 green onions, chopped
- 1 cup mixed salad greens
- 1 cup crispy chow mein noodles
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- 1 teaspoon chili paste (adjust to taste)
- Salt and pepper to taste
Instructions
- Marinate the sliced beef in soy sauce and cornstarch for 15-20 minutes.
- In a large skillet, heat vegetable oil over medium-high heat and cook marinated beef for about 3-4 minutes until browned and crispy. Set aside.
- In a large mixing bowl, combine bell peppers, carrots, green onions, and salad greens.
- Whisk together rice vinegar, soy sauce, sesame oil, sugar, chili paste, salt, and pepper in a small bowl for the dressing.
- Toss the salad with the dressing and top with crispy beef slices and chow mein noodles before serving immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg