Description
Crispy Rice Salad combines the delightful crunch of crispy rice cereal with fresh, vibrant vegetables and a tangy dressing, making it an irresistible dish for any occasion. This refreshing salad is not only quick to prepare but also versatile—perfect as a light lunch, a side for gatherings, or a healthy snack. With its unique textures and flavors, this salad will satisfy your cravings while keeping your meals exciting. Pack it for picnics or serve it at barbecues; everyone will love the burst of freshness in each bite.
Ingredients
Scale
- 2 cups cooked sushi rice (cooled)
- 1 cup crispy rice cereal
- 1 large cucumber (diced)
- 1 cup cherry tomatoes (halved)
- 1 bell pepper (diced)
- ¼ red onion (finely chopped)
- ½ cup corn kernels
- ¼ cup fresh cilantro (chopped)
- ¼ cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- salt and pepper
Instructions
- In a large mixing bowl, combine cooled sushi rice and crispy rice cereal.
- Fold in diced cucumber, cherry tomatoes, bell pepper, red onion, and corn until well mixed.
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, salt, and pepper until blended.
- Pour the dressing over the rice and vegetable mixture; toss gently to coat evenly.
- Garnish with chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 220
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg