Description
Crockpot Garlic Parmesan Chicken and Potatoes is the perfect solution for busy weeknights or family gatherings. This easy-to-make dish features juicy chicken, tender potatoes, and a rich garlic Parmesan sauce that will satisfy everyone at the dinner table. Simply toss your ingredients into the slow cooker and let it do the work while you relax. This comforting meal is not only delicious but also highly customizable to suit your pantry staples. Whether you’re serving it for a cozy dinner or taking it to a potluck, this recipe will impress with its mouthwatering flavors and minimal effort.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 1/2 pounds red potatoes, chopped
- 1 cup grated Parmesan cheese (combined)
- 3 to 4 garlic cloves, minced
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 tablespoon extra-virgin olive oil
- 3/4 cup low-sodium chicken broth
Instructions
- Chop the red potatoes and cut chicken into bite-sized pieces. Mince the garlic.
- In a mixing bowl, combine chicken, potatoes, garlic, garlic powder, Italian seasoning, olive oil, salt, and pepper; mix well.
- Transfer to the slow cooker and add chicken broth.
- Cook on HIGH for 2-3 hours or LOW for 4-6 hours until chicken is cooked through.
- In the last few minutes of cooking, sprinkle shredded Parmesan cheese on top and cover until melted.
- Serve hot garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours (on LOW)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg