Description
Indulge in the delightful experience of homemade croissant broodjes! These fluffy rolls are not only visually appealing but also incredibly versatile. Perfect for breakfast, brunch, or as party snacks, they can be filled with savory ingredients like ham and cheese or sweet options such as chocolate and fruit preserves. The aroma of freshly baked croissants wafting through your home is sure to entice everyone. With simple ingredients and easy-to-follow steps, you can create a batch that satisfies all taste preferences. Whether enjoyed alone or paired with salads and soups, these croissant broodjes are bound to impress!
Ingredients
Scale
- 400 g bloem
- 7 g instant gist
- 15 g kristalsuiker
- 7 g zout
- 35 ml zonnebloemolie
- 225 ml water
- 40 g roomboter
- 1 ei
Instructions
- In a large mixing bowl, combine flour, yeast, sugar, salt, sunflower oil, and water. Mix well and knead for 10-12 minutes until smooth.
- Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
- Divide the dough into two portions and roll each into a round shape on a floured surface.
- Spread room temperature butter on one round of dough and layer the other on top; cut into 12 triangles.
- Roll each triangle from the wider base towards the tip to form croissants.
- Place them on a lined baking sheet; brush with beaten egg and let rise for another 30 minutes.
- Preheat the oven to 200ºC and bake for 10-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant broodje (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg