Description
Celebrate the holiday season with Crumbl Christmas Sugar Cookies! These soft and chewy treats are infused with rich buttery flavor and adorned with colorful sprinkles, making them a delightful addition to any festive gathering. Perfect for sharing at parties or enjoying during cozy evenings at home, these cookies are not just tasty but also incredibly easy to make. With a simple list of ingredients and straightforward instructions, even novice bakers can whip up a batch that will impress family and friends. These cookies are versatile enough for cookie exchanges, holiday gifts, or simply indulging yourself. Bring joy to your festivities with these cheerful and delicious treats!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ½ cup holiday sprinkles (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg along with vanilla and almond extracts until well combined.
- Gradually mix in dry ingredients until just combined; fold in holiday sprinkles.
- Scoop rounded balls of dough onto the prepared baking sheet, spacing them apart.
- Press additional sprinkles on top if desired before baking.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Allow cooling on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg