Description
Crumbl pecan pie cookies are a delightful fusion of classic pecan pie flavors wrapped in a soft, chewy cookie. Perfect for family gatherings, holiday celebrations, or cozy nights in, these cookies feature a buttery base and a rich pecan filling that’s sure to impress. With their easy preparation and delicious taste, they are bound to become a staple in your dessert collection. Enjoy them fresh out of the oven or paired with ice cream for an indulgent treat!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped pecans
- For the filling: 1 cup corn syrup
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter with brown sugar and granulated sugar until smooth. Beat in the eggs one at a time and add vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually combine with wet ingredients. Fold in chopped pecans gently.
- In a separate bowl, prepare the filling by whisking together corn syrup, sugar, eggs, vanilla extract, and salt.
- Scoop cookie dough onto a lined baking sheet and create a small well in each cookie's center; fill with pecan filling.
- Bake for 12-15 minutes until edges are golden brown. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 40g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg