Crumbl Snickers Peanut Butter Cookies

These Crumbl Snickers Peanut Butter Cookies are the perfect treat for any occasion! Soft, chewy, and loaded with delicious chunks of Snickers candy bars, they come topped with a creamy caramel buttercream frosting that takes them to the next level. Ideal for parties, gifts, or just a well-deserved indulgence, these cookies will satisfy even the strongest sweet cravings.

Why You’ll Love This Crumbl Snickers Peanut Butter Cookies

These cookies are more than just a dessert; they offer a delightful experience.

• Decadent Flavor: The combination of peanut butter and Snickers creates a rich, satisfying taste that’s hard to resist.
• Soft and Chewy Texture: Each bite reveals a soft, chewy cookie that melts in your mouth.
• Easy to Make: With straightforward instructions, even novice bakers can master this recipe.
• Versatile Treat: Perfect for celebrations, casual snacking, or gifting to friends and family.
• Customizable: You can adjust the amount of Snickers or caramel based on your preferences.

Tools and Preparation

Before diving into making these cookies, gather the necessary tools for an efficient baking experience.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer
• Cookie scoop
• Baking sheets
• Parchment paper
• Spatula
• Wire rack

Importance of Each Tool

• Hand Mixer: Ensures smooth mixing of ingredients without much effort.
• Cookie Scoop: Helps create uniform cookie sizes for even baking.
• Wire Rack: Allows cookies to cool evenly after baking.

Ingredients

For the Cookies:

• 8 tablespoons (4 oz) unsalted butter, room temperature
• ½ cup packed light brown sugar (3.5 oz)
• ⅓ cup granulated sugar (2.5 oz)
• ½ cup smooth peanut butter (4.5 oz)
• 1 teaspoon vanilla extract
• 1 large egg, room temperature
• 1¼ cups all-purpose flour (6.25 oz)
• ½ teaspoon baking soda
• ⅛ teaspoon salt
• 1¼ cups chopped Snickers bar pieces, divided (about 13 fun size bars)

For the Caramel Buttercream:

• 12 tablespoons (6 oz) unsalted butter, room temperature
• 2 cups powdered sugar (8 oz)
• 4–6 tablespoons thick caramel sauce (such as Mrs. Richardson’s)
• ½ teaspoon vanilla extract

Pin

How to Make Crumbl Snickers Peanut Butter Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar using a hand mixer until smooth—about 2–3 minutes.

Step 3: Add Wet Ingredients

Mix in the smooth peanut butter and vanilla extract until fully combined. Then add in the room temperature egg and mix just until incorporated.

Step 4: Combine Dry Ingredients

Sprinkle in the all-purpose flour, baking soda, and salt. Use a spatula to fold everything together until there are no streaks of flour remaining.

Step 5: Fold in Snickers Pieces

Gently fold in ¾ cup of the chopped Snickers pieces into your cookie dough.

Step 6: Scoop Dough onto Baking Sheets

Using a 3-tablespoon cookie scoop, portion out about 16 cookies on your prepared baking sheets. Ensure they are placed about 2 inches apart.

Step 7: Bake the Cookies

Bake one sheet at a time for approximately 10–12 minutes. Look for crackled tops and golden edges but avoid overbaking!

Step 8: Cool Down

Let the cookies cool on the baking sheets for about 10 minutes before transferring them to a wire rack to cool completely.

Step 9: Make Caramel Buttercream

In a mixing bowl, beat together unsalted butter until smooth. Gradually add powdered sugar while mixing until fluffy.

Add in caramel sauce (start with 4 tablespoons) along with vanilla extract. Beat until smooth and adjust flavor as needed by adding more caramel or powdered sugar for thickness.

Step 10: Frost and Decorate

Once cookies have cooled completely, frost each cookie with a swirl of caramel buttercream using either a spoon or piping tip.

Top each cookie with additional chopped Snickers pieces as desired!

Step 11: Refrigerate

Refrigerate frosted cookies until set. Once chilled, you can gently stack them with wax paper between layers to keep them intact.

How to Serve Crumbl Snickers Peanut Butter Cookies

These Crumbl Snickers Peanut Butter Cookies are not only delicious on their own but can also be paired with various treats and drinks for an unforgettable experience. Here are some delightful serving suggestions that enhance their flavor and appeal.

With Milk

• Classic Choice: Serve your cookies with a cold glass of milk, which complements the rich peanut butter and caramel flavors perfectly.

As Ice Cream Sandwiches

• Indulgent Treat: Sandwich a scoop of vanilla or chocolate ice cream between two cookies for a creamy, dreamy dessert.

With Coffee

• Morning Delight: Enjoy these cookies alongside your morning coffee or espresso for a sweet start to the day.

At Parties

• Crowd-Pleaser: Present these cookies at gatherings or parties—they’re sure to be a hit among guests of all ages.

With Fresh Fruit

• Balanced Snack: Pair them with sliced strawberries or bananas to add a refreshing contrast to the sweetness of the cookies.

Gift Packages

• Thoughtful Gift: Package these cookies in a decorative box as a thoughtful gift for friends or family members who love sweets.

How to Perfect Crumbl Snickers Peanut Butter Cookies

To ensure your Crumbl Snickers Peanut Butter Cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Start with room temperature butter and eggs. This helps create a smoother batter and ensures even mixing.
• Do Not Overmix: Mix just until combined when adding flour. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Chill the Dough (Optional): If you have time, chilling the dough for about 30 minutes can help enhance flavors and improve cookie structure.
• Adjust Baking Time: Keep an eye on baking time; remove the cookies from the oven when they are slightly underbaked for a soft texture as they will continue to cook on the baking sheet.
• Properly Chop Snickers Bars: Chop the Snickers bars into smaller pieces to avoid large melted chunks, ensuring an even distribution in each cookie.
• Experiment with Toppings: Feel free to add more chopped Snickers on top of the frosting for extra crunch and flavor!

Pin

Best Side Dishes for Crumbl Snickers Peanut Butter Cookies

While these cookies are delicious on their own, pairing them with some side dishes can elevate your dessert experience. Here’s a list of complementary options that go well with Crumbl Snickers Peanut Butter Cookies.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances out the sweetness and adds richness.
2. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra decadent touch.
3. Fruit Salad: A fresh fruit salad brings brightness and cuts through the cookie’s richness.
4. Whipped Cream: Light whipped cream serves as a great topping that enhances texture without overwhelming flavor.
5. Peanut Butter Milkshake: Blend up a peanut butter milkshake that echoes the flavors in your cookies.
6. Chocolate-Covered Strawberries: These offer a sweet bite that pairs well with peanut butter while adding variety.
7. Coffee Cake: A slice of moist coffee cake provides an interesting contrast and makes for a delightful pairing.
8. Nutty Granola Bar: For those looking for something crunchy, nutty granola bars complement the cookie’s chewy texture wonderfully.

Common Mistakes to Avoid

Baking cookies can be tricky. Here are some common mistakes to avoid when making Crumbl Snickers Peanut Butter Cookies.

• Skipping the room temperature ingredients: Using cold butter or eggs can lead to uneven mixing. Always bring these ingredients to room temperature for a smoother dough.
• Overmixing the dough: Mixing too long can make cookies tough. Combine ingredients until just blended to keep them soft and chewy.
• Not measuring flour correctly: Too much flour will result in dry cookies. Use the spoon-and-level method for accurate measurement.
• Baking on ungreased sheets: This can cause cookies to stick or bake unevenly. Always line your baking sheets with parchment paper.
• Ignoring baking time: Overbaking can ruin the texture of your cookies. Keep an eye on them and remove them when they are just golden around the edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store frosted cookies in an airtight container.
• They will stay fresh for up to 4 days in the fridge.

Freezing Instructions

• Place unfrosted cookies in a freezer-safe bag or container.
• They can be frozen for 1–2 months; ensure they are well-wrapped to prevent freezer burn.

Reheating Instructions

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds, checking to avoid overheating.
• Stovetop: Use a pan over low heat, placing a lid on top to retain moisture, for about 5 minutes.

Pin

Frequently Asked Questions

What makes these Crumbl Snickers Peanut Butter Cookies so special?

These cookies combine the rich flavors of peanut butter and Snickers, topped with a luxurious caramel buttercream, making them incredibly indulgent and satisfying.

Can I use crunchy peanut butter instead of smooth?

Yes! Crunchy peanut butter adds texture, but it may slightly alter the cookie’s final texture.

How do I customize my Crumbl Snickers Peanut Butter Cookies?

You can add more Snickers pieces or mix in other candies like M&Ms for variety. Experiment with different frostings as well!

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How should I store leftover frosting?

Store any leftover caramel buttercream in an airtight container in the fridge for up to one week. You can use it on other desserts too!

Final Thoughts

Crumbl Snickers Peanut Butter Cookies are a delightful treat that brings joy with every bite. Their soft and chewy texture, combined with creamy frosting, makes them perfect for any occasion. Feel free to customize these cookies by adding your favorite candies or using different frostings. Enjoy making this delicious recipe!