Description
Cucumber and Sweet Pepper Salad is a vibrant, refreshing dish that’s perfect for any occasion. This easy-to-make salad combines crunchy mini cucumbers and sweet peppers, drizzled with zesty ginger dressing and a kick of chili crisp sauce. With just five simple ingredients, you can whip up this flavorful salad in under 10 minutes, making it an ideal choice for summer barbecues or as a quick side for weeknight dinners.
Ingredients
Scale
- 4 mini cucumbers, sliced
- 3 cups sliced mini sweet peppers
- 1 tablespoon everything bagel seasoning
- 1 tablespoon chili crisp sauce
- ¼ cup ginger dressing
Instructions
- Wash mini cucumbers and sweet peppers thoroughly. Slice cucumbers into rounds and chop sweet peppers into thin strips.
- In a large mixing bowl, combine sliced cucumbers and sweet peppers.
- Sprinkle everything bagel seasoning over vegetables. Drizzle in chili crisp sauce and ginger dressing.
- Gently stir the mixture until well combined.
- Taste and adjust seasoning if necessary.
- Serve immediately or store in an airtight container in the fridge for up to 2-3 days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 5g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg