Description
Refresh your meals with a vibrant Cucumber Carrot Salad that combines crisp cucumbers, tender grated carrots, and a zesty dressing for an explosion of flavor. Perfect for summer barbecues or as a light lunch, this salad is not just visually appealing but also nutritious.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 2 cups carrots, grated
- ½ red onion, thinly sliced
- 1 bell pepper, finely chopped (any color)
- â…“ cup fresh parsley, chopped
- 1 tablespoon olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey (optional)
- salt and pepper to taste
Instructions
- In a large bowl, combine sliced cucumbers, grated carrots, red onion, bell pepper, and parsley; toss lightly.
- In a small mixing bowl, whisk together olive oil, apple cider vinegar, honey (if using), salt, and pepper until well combined.
- Drizzle the dressing over the vegetable mixture and toss gently to coat evenly.
- Chill in the refrigerator for at least 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 75
- Sugar: 5g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg