Description
Indulge in the rich and creamy delight of Dad’s Creamy & Cheesy Au Gratin Potatoes. This comforting dish features layers of thinly sliced Yukon Gold potatoes smothered in a velvety cheese sauce, creating a perfect harmony of flavors and textures. Topped with a crispy golden crust, this side dish is sure to impress at family gatherings, holiday feasts, or cozy dinners. Simple to prepare, it’s a delightful addition to any meal that combines the nostalgia of home cooking with gourmet flair.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes (thinly sliced)
- 2 cups sharp cheddar cheese (grated)
- 1 cup Gruyère cheese (grated)
- 2 cups whole milk
- 1 cup heavy cream
- ½ cup breadcrumbs
- Fresh chives (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the Yukon Gold potatoes; rinse under cold water and pat dry.
- In a saucepan over medium heat, melt butter and whisk in flour until combined. Gradually add milk and cream, stirring until thickened.
- Remove from heat, stir in cheddar and Gruyère cheeses until melted, then season.
- Grease a baking dish and layer sliced potatoes with cheese sauce until all are used.
- Top with breadcrumbs before covering with foil and baking for 45 minutes. Remove foil and bake an additional 15-20 minutes until golden brown.
- Let rest for 10 minutes before serving, garnished with fresh chives.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg