Description
Get into the holiday spirit with these fun and festive Deviled Egg Christmas Trees! This delightful twist on traditional deviled eggs features a creamy, flavorful yolk filling topped with vibrant green herbs and colorful veggies that mimic charming holiday trees. Perfect for any holiday gathering, these eye-catching treats are not only easy to make but also serve as a playful addition to your celebration. Whether you’re hosting a party or attending one, these bite-sized snacks will surely impress your guests and bring joy to the table.
Ingredients
Scale
- 12 large eggs
- ½ cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Fresh parsley or chives (for decoration)
- Cherry tomatoes, diced (for ornaments)
- Red bell pepper, diced (for ornaments)
- Carrot sticks (for tree trunks)
Instructions
- Boil eggs in a large pot of cold water until hard-boiled (approximately 12-14 minutes). Transfer to an ice bath to cool.
- Once cooled, peel eggs and halve them lengthwise. Remove yolks and combine with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe yolk mixture back into egg whites.
- Assemble trees by placing three filled egg halves in a triangular formation on a serving platter. Top with parsley or chives and decorate with cherry tomatoes and red bell peppers as ornaments. Add carrot sticks for trunks.
- Garnish with paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg