Description
Drunken Monkey Banana Rum Jam is a delightful, tropical spread that transforms ordinary meals into extraordinary experiences. This easy-to-make jam combines the natural sweetness of ripe bananas with the rich flavor of rum and a zesty splash of lemon. Perfect for breakfast or dessert, this unique jam can elevate toast, pancakes, and ice cream to new heights. Ideal for using up overripe bananas, it’s not just a delicious treat but also a satisfying homemade goodness that you can proudly share or gift to friends.
Ingredients
Scale
- 3 large overly ripe bananas
- 2 tablespoons lemon juice
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3/4 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons rum (or rum extract)
Instructions
- Peel and chop the bananas in a medium bowl; drizzle with lemon juice.
- In a skillet over medium-high heat, combine water and sugars, whisking until dissolved and bringing to a low boil.
- Add the banana mixture along with vanilla, cinnamon, and rum; stir well.
- Lower heat and simmer for about 30 minutes, stirring occasionally and mashing bananas as it cooks.
- Once thickened to coat the back of a spoon, transfer to sterilized glass jars and refrigerate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg