Description
Indulge in the deliciousness of Extra Cheesy Garlic Bread, an irresistible treat perfect for any occasion. This recipe combines a crusty baguette with a mouthwatering blend of mozzarella, cheddar, and Parmesan cheeses, topped with fragrant garlic and herbs. Whether served alongside your favorite pasta or enjoyed as a standalone snack, this cheesy delight is sure to impress your guests and satisfy your cravings. In just 25 minutes, you can create this easy-to-make comfort food that’s loaded with gooey cheese and bursting with flavor—making it a must-try for cheese lovers everywhere!
Ingredients
Scale
- 1 large French baguette or Italian loaf
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup mozzarella cheese, shredded
- ½ cup cheddar cheese, shredded
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend softened butter, minced garlic, oregano, parsley, salt, and black pepper until well combined.
- Slice the baguette in half lengthwise and place each half cut side up on a baking sheet.
- Spread the garlic butter mixture evenly over the bread halves.
- Generously top each half with mozzarella, cheddar, and Parmesan cheese.
- Bake for 12-15 minutes until the cheese is melted and bubbly with golden edges.
- Garnish with freshly chopped parsley before slicing into pieces and serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 195
- Sugar: 0g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg