Description
Fajita Chicken Mac ‘n Cheese is a delightful fusion dish that combines the creamy comfort of traditional mac and cheese with the bold, zesty flavors of fajitas. This easy-to-make recipe features tender chicken, colorful bell peppers, and a rich cheddar cheese sauce that will quickly become a family favorite. Perfect for busy weeknights or casual gatherings, this dish is versatile enough to accommodate various tastes and dietary preferences. Serve it up in individual bowls or family style for a warm, inviting meal that everyone can enjoy!
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound diced chicken breasts
- 2 cups sharp cheddar cheese, shredded
- 1 large red bell pepper
- 1 large green bell pepper
- 1 onion
- 2 cups whole milk
- Olive oil and spices (chili powder, cumin, paprika, garlic powder, salt, pepper)
Instructions
- Cook elbow macaroni according to package instructions until al dente; drain.
- In a skillet, heat olive oil and cook seasoned chicken until browned (6-8 minutes). Set aside.
- Sauté sliced bell peppers and onion in the same skillet until softened; add minced garlic.
- In a pot, melt butter and whisk in flour; gradually stir in milk until thickened. Mix in cheddar cheese until melted.
- Combine cooked macaroni, chicken, vegetables, and cheese sauce in a large bowl until well coated.
- Serve hot, garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 540
- Sugar: 6g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg