Description
Fajita Steak Kabobs are a vibrant and flavorful dish that brings the excitement of grilling right to your table. Featuring tender chunks of marinated top sirloin steak paired with colorful bell peppers and onions, these kabobs are perfect for any occasion—be it a summer barbecue or a cozy family dinner. The zesty marinade not only enhances the meat but also makes every bite a delightful explosion of fajita flavor. Easy to prepare and packed with nutrients, these kabobs are sure to please even the pickiest eaters, making them a family favorite. Serve them hot off the grill with warm tortillas or over a fluffy bed of rice for a meal that’s as versatile as it is delicious.
Ingredients
Scale
- 1 pound top sirloin steak (cubed)
- 1/4 cup olive oil
- 1/2 tablespoon lime juice
- 3 tablespoons fajita seasoning
- 1 red bell pepper (cut into squares)
- 1 yellow bell pepper (cut into squares)
- 1 red onion (cut into squares)
- Fresh parsley for garnish
Instructions
- In a small bowl, whisk together olive oil, lime juice, and fajita seasoning until combined.
- Place cubed steak in a resealable bag, pour marinade over meat, seal tightly, and refrigerate for at least 30 minutes.
- Preheat grill to medium heat.
- Assemble skewers by alternating between vegetables and meat until filled.
- Grill assembled kabobs for about 12 minutes, turning halfway through until cooked through.
- Serve warm with tortillas or over rice.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 kabobs (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg