Description
Experience the vibrant flavors of the Famous La Scala Chopped Salad, inspired by the iconic Beverly Hills restaurant. This refreshing salad is perfect for lunch or as a side dish, offering a delightful combination of crisp iceberg lettuce, savory Italian salami, and creamy mozzarella cheese. Not only is it quick to prepare in just 10 minutes, but it also packs a nutritious punch with fresh vegetables and protein-rich garbanzo beans. Ideal for any occasion, this colorful salad can be easily customized to suit your taste preferences. Impress your family and friends with this simple yet delicious recipe that brings a burst of flavor to your table.
Ingredients
Scale
- 1 head iceberg lettuce, rinsed and finely chopped
- 1/4 lb Italian salami, julienned
- 1 cup shredded mozzarella cheese
- 1 (15 1/2 ounce) can garbanzo beans, rinsed and well-drained
- â…“ cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 tsp Dijon mustard
- 1/2 tsp salt and pepper
- 1/4 cup grated pecorino romano OR parmesan, plus more for serving
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large bowl, whisk together the dressing ingredients: olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well blended.
- Add chopped iceberg lettuce, julienned salami, shredded mozzarella cheese, and rinsed garbanzo beans to the bowl. Toss until everything is well coated with the dressing.
- Garnish with additional grated cheese if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salads
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 35mg