Description
Unlock the delightful world of natural sweetness with Fermented Date Paste, a creamy and nutritious condiment perfect for your kitchen. This versatile paste is ideal for enhancing breakfast toast, enriching smoothies, or naturally sweetening your favorite baked goods. With a unique flavor that blends the rich sweetness of dates and vanilla, it serves as a healthy alternative to refined sugars. Easy to make with minimal ingredients, this fermented date paste not only satisfies your sweet cravings but also offers a host of nutritional benefits. Enjoy it fresh for up to three months by following simple storage tips.
Ingredients
Scale
- 1 lb pitted dates
- 3/4 cup water
- 1 tsp pure vanilla extract
- 1/4 tsp Himalayan salt
Instructions
- Soak the pitted dates in water overnight in a Mason jar or microwave for 2 minutes until softened.
- Transfer the soaked dates and water into a food processor. Add vanilla extract and Himalayan salt.
- Blend for 5-8 minutes until smooth and creamy.
- Store in an airtight glass jar in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg