Description
Focaccia Pizza is a delightful twist on traditional pizza that combines the airy, fluffy texture of focaccia bread with classic pizza toppings, creating a comforting and satisfying dish. This recipe features a golden-brown focaccia base topped with tangy marinara sauce and gooey mozzarella cheese, perfect for any occasion—from casual family dinners to lively gatherings. Customize your Focaccia Pizza with your favorite toppings, whether it’s fresh vegetables or savory meats, ensuring everyone can enjoy their own unique slice. With easy preparation and simple ingredients, you’ll have a mouthwatering meal ready in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil (plus more for drizzling)
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
- Fresh basil leaves for garnish
- Coarse sea salt for sprinkling
Instructions
- In a bowl, mix warm water, sugar, and yeast; let sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil; stir to form a dough.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let rise in a warm place for about an hour or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Punch down the risen dough, transfer it to a greased baking sheet, and shape it into an even rectangle or circle.
- Spread marinara sauce over the dough while leaving a small border around edges. Top with mozzarella and oregano; drizzle with olive oil and sprinkle with sea salt.
- Bake for 15-20 minutes until cheese is bubbly and crust is golden brown.
- Let cool slightly before garnishing with fresh basil leaves. Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg