Description
Indulge in the exquisite taste of Fondant Sweet Potatoes, a slow-roasted delight that will elevate your dining experience. This elegant side dish transforms humble sweet potatoes into tender, buttery rounds infused with rich flavors from broth and brown sugar. Perfect for holiday gatherings or cozy weeknight dinners, these creamy sweet potatoes not only impress with their stunning presentation but also provide a healthy dose of nutrients. The balance of sweetness and savory notes makes them a versatile accompaniment to various main courses, making every meal memorable.
Ingredients
Scale
- 4 medium sweet potatoes
- 4 tablespoons unsalted butter
- 2 cups vegetable or chicken broth
- 2 tablespoons brown sugar
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- ½ teaspoon ground cinnamon (optional)
- Fresh thyme or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice sweet potatoes into thick rounds (1-1.5 inches).
- In an oven-safe skillet, melt butter over medium heat. Add sweet potato rounds and sauté until lightly browned (3-4 minutes).
- Pour in broth, brown sugar, salt, pepper, and optional cinnamon until potatoes are halfway covered.
- Transfer the skillet to the oven and roast for 35-45 minutes, flipping halfway through until tender.
- Let rest briefly; drizzle remaining liquid over potatoes and garnish before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg