Description
Indulge in the heartwarming comfort of classic French Onion Soup, a timeless dish that combines the sweetness of caramelized onions with rich beef broth. Topped with crusty baguette slices and gooey melted Gruyère cheese, this soup is perfect for cozy evenings or entertaining guests. With its rich flavors and inviting aroma, it promises to warm both your heart and soul. A versatile option for any meal, French Onion Soup can be served as an appetizer or a satisfying main course. Follow this easy recipe to create a gourmet experience right in your kitchen.
Ingredients
Scale
- 4 large yellow onions
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 8 cups beef broth
- 1 cup dry white wine (optional)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 bay leaf
- 1 teaspoon black pepper
- 1 French baguette
- 2 cups Gruyère cheese, shredded
- Fresh parsley, chopped (for garnish)
Instructions
- Caramelize the onions: In a large pot, melt butter and olive oil over medium heat, adding sliced onions, salt, and sugar. Cook for 30-40 minutes until golden brown.
- Add garlic and broth: Stir in minced garlic, then pour in wine if using, scraping the pot's bottom. Add beef broth, thyme, bay leaf, and black pepper; simmer for 20-30 minutes.
- Prepare the bread: Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and toast for 5-7 minutes until golden.
- Assemble the soup: Remove bay leaf; ladle soup into oven-safe bowls. Top with baguette slices and sprinkle cheese generously.
- Broil and serve: Broil on a baking sheet for 3-5 minutes until cheese is bubbly and golden. Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg