Description
Indulge in the delightful experience of Fried Croissant Beignets, a treat that marries crispy exteriors with soft, flaky interiors. These delectable pastries are perfect for breakfast, snacks, or dessert, making them a versatile addition to any meal. Whether you’re hosting brunch or simply indulging yourself, these beignets shine with rich fillings and a sweet dusting of powdered sugar.
Ingredients
Scale
- 4 large croissants
- 1 cup vegetable oil (for frying)
- ½ cup chocolate chips or desired filling (pastry cream or fruit jam)
- 1 cup powdered sugar (for dusting)
- 2 teaspoons vanilla extract (optional)
- Pinch of salt
Instructions
- Prepare croissants by cutting them in half horizontally and filling with chocolate chips or other preferred fillings.
- Heat vegetable oil in a deep pot to 350°F (175°C) using a candy thermometer for accuracy.
- Fry the stuffed croissant halves for 2-3 minutes on each side until golden brown. Avoid overcrowding the pot.
- Remove from oil and place on paper towels to absorb excess oil.
- Dust with powdered sugar while warm and serve on a platter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 beignet (65g)
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg