Description
Frito Corn Salad is a vibrant and flavorful summer side dish that combines sweet corn, crunchy bell peppers, and creamy cheese, topped with the delightful crunch of Chili Cheese Fritos. This no-cook recipe is quick to prepare, taking just 15 minutes, making it perfect for barbecues, picnics, or casual gatherings. The balance of creamy dressing and crunchy toppings creates an irresistible dish that’s sure to impress both kids and adults alike. Elevate your warm-weather meals with this colorful salad that’s as easy to make as it is delicious.
Ingredients
Scale
- 2 (15 ounce) cans whole kernel corn, drained
- 1 red bell pepper, finely diced
- 2 cups shredded Mexican blend cheese
- 1 cup mayonnaise (can substitute light mayo)
- 1/4 tsp black pepper
- 1 (9.25 ounce) bag Chili Cheese Fritos, lightly crushed
- Fresh cilantro for garnish
Instructions
- In a large mixing bowl, combine the drained corn, diced red bell pepper, and shredded cheese.
- Stir in the mayonnaise and black pepper until everything is well mixed.
- Just before serving, gently fold in the crushed Chili Cheese Fritos to keep them crunchy.
- Garnish with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg