Description
Indulge in the ultimate summer treat with these irresistible fudge popsicles! Perfect for cooling off on hot days, these creamy, chocolatey delights mimic the taste of frozen chocolate pudding while being both sugar-free and keto-friendly. With only 1.6g net carbs per popsicle, they allow you to satisfy your sweet cravings without the guilt. Whether you’re lounging by the pool, hosting a summer BBQ, or enjoying a quiet evening at home, these fudge popsicles are a crowd-pleaser. Easy to make with just a few simple ingredients, they can be customized for various dietary needs—perfectly versatile and delicious!
Ingredients
Scale
- 1 cup heavy cream
- 1 cup unsweetened almond milk (or hemp milk)
- 1/3 cup Swerve Sweetener
- 1 tbsp allulose
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 tsp xanthan gum
Instructions
- In a medium saucepan over medium-high heat, whisk together heavy cream, almond milk, Swerve sweetener, and cocoa powder. Bring to a boil while stirring frequently and cook for one minute.
- Remove from heat and stir in vanilla extract. Sprinkle xanthan gum over the mixture and whisk vigorously until well combined. Cool for at least 10 minutes.
- Pour the cooled mixture into popsicle molds and freeze for one hour.
- After an hour, insert sticks into each mold and return to the freezer until completely solid (at least 5 hours or overnight).
- To unmold, run warm water over the outside of each mold for 5-10 seconds before gently pulling out your fudge popsicles.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (80g)
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg