Description
Garlic Butter Steak Bites are a succulent and indulgent treat that elevates any dining experience. These tender sirloin cubes are seared to golden perfection and enveloped in a rich garlic butter sauce, making them irresistible for both appetizers and main courses. Perfect for busy weeknights or festive gatherings, this quick recipe can be prepared in just 20 minutes. Whether served on skewers, over fluffy rice, or nestled into tacos, these steak bites will surely impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pat the steak cubes dry with paper towels and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the steak cubes in a single layer for 2-3 minutes on each side until browned.
- Reduce heat to medium, add butter to the skillet, and once melted, stir in minced garlic. Cook until fragrant (1-2 minutes).
- Return steak bites to the skillet and toss in the garlic butter until evenly coated. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 319
- Sugar: 0g
- Sodium: 575mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg