Description
Savor the delightful taste of Garlic Butter Steak Rigatoni, a perfect dish for any occasion. This recipe combines tender slices of steak with rigatoni in a creamy garlic butter sauce, topped with fresh parsley and Parmesan cheese. Whether you’re planning a cozy weeknight dinner or an elegant gathering, this savory pasta dish is sure to impress your guests and satisfy any steak lover. In just 30 minutes, you can create a culinary masterpiece that’s rich in flavor and comfort.
Ingredients
Scale
- 10 ounces rigatoni pasta
- 1 pound flank or sirloin steak, thinly sliced
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 cup beef broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook rigatoni in salted boiling water until al dente; drain.
- Season steak with salt and pepper; sauté in a skillet with melted butter until browned. Remove from skillet.
- Sauté minced garlic in the same skillet, then add beef broth and simmer.
- Stir in heavy cream and Parmesan cheese, allowing the sauce to thicken slightly.
- Combine steak and rigatoni with the sauce; toss well.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 2g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg