Description
Indulge in the comforting flavors of Garlic Chicken Parmesan Pasta, a perfect blend of tender chicken, al dente pasta, and a creamy garlic-infused sauce. This dish is not only quick to prepare—taking just 30 minutes—but it also offers a robust flavor profile that will satisfy even the pickiest eaters. Ideal for busy weeknights or special gatherings, this Garlic Chicken Parmesan Pasta can be easily customized with your choice of vegetables. Serve it with a side salad or some crispy garlic bread for a complete meal that everyone will love.
Ingredients
Scale
- 8 ounces pasta (penne or fettuccine)
- 1 pound boneless, skinless chicken breasts
- 4 teaspoons minced garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown (5-7 minutes). Remove from skillet.
- Sauté garlic in the same skillet until fragrant (about 1 minute).
- Add heavy cream and simmer for 3-4 minutes. Stir in Parmesan cheese until melted.
- Combine chicken and drained pasta into the skillet; toss to coat in sauce.
- Serve garnished with parsley and additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg