Description
Garlic Herb Hasselback Potatoes are a stunning and delicious side dish that elevate any meal, from family dinners to festive gatherings. These potatoes feature a unique slicing technique that creates crispy edges while keeping the insides soft and fluffy. Infused with aromatic garlic and fresh herbs, each bite bursts with flavor, making them a show-stopping addition to your table. With easy preparation using simple ingredients, this recipe guarantees a delightful experience for both cooks and guests alike. Enjoy these gourmet roasted potatoes as an elegant complement to grilled meats or fresh salads.
Ingredients
Scale
- 4 medium-sized russet potatoes
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the potatoes. Slice each potato vertically about 1/4 inch apart without cutting all the way through.
- In a mixing bowl, combine melted butter, minced garlic, rosemary, thyme, salt, pepper, and paprika.
- Place potatoes on a parchment-lined baking sheet and brush with the herb mixture, ensuring it gets into all slices.
- Roast for 45-50 minutes, basting every 15 minutes until golden brown outside and tender inside.
- Garnish with freshly chopped parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (approximately 150g)
- Calories: 210
- Sugar: 0g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg