Description
Savor the deliciousness of Garlic-infused Chicken and Potatoes, a delightful dish that combines succulent chicken thighs marinated in a flavorful garlic herb blend with crispy, roasted baby potatoes. This easy-to-prepare recipe is perfect for family dinners, weeknight meals, or special occasions. With minimal effort and just a handful of ingredients, you can create a comforting meal that satisfies everyone’s palate. The savory aroma of garlic and herbs makes this dish irresistible while ensuring it remains family-friendly and versatile. Serve it alongside fresh salads or crusty bread to elevate your dining experience.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 6 cloves garlic, minced
- 4 tablespoons olive oil
- 2 teaspoons dried oregano
- 2 pounds baby potatoes, halved
- Fresh parsley for garnish
Instructions
- Marinate the chicken by mixing garlic, olive oil, oregano, salt, black pepper, red pepper flakes (if desired), and lemon juice in a bowl. Coat the chicken thighs well and marinate for at least 30 minutes.
- Preheat the oven to 400°F (200°C). Toss baby potatoes in olive oil, salt, and pepper until coated.
- Arrange marinated chicken thighs on a baking sheet with seasoned potatoes around them. Bake for 35-40 minutes until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
- Let rest for 5 minutes before serving. Garnish with chopped parsley.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with potatoes (approx. 300g)
- Calories: 560
- Sugar: 1g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 150mg