Description
Garlic Pulled Beef Sliders are the ultimate comfort food that brings everyone together. This easy-to-make recipe features tender, slow-cooked beef infused with savory garlic and spices, nestled in soft slider buns and topped with creamy coleslaw. Perfect for game days, family gatherings, or casual dinners, these sliders are not only delicious but also customizable to suit your taste. With just a few simple ingredients and minimal prep time, you can create a dish that will impress your guests and satisfy your cravings!
Ingredients
Scale
- 2 pounds beef chuck roast
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ cup beef broth
- ¼ cup barbecue sauce
- 12 slider buns
- 1 cup coleslaw mix
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
Instructions
- Rub the beef chuck roast with minced garlic, salt, black pepper, smoked paprika, and onion powder.
- Place the seasoned beef in a slow cooker and pour beef broth and barbecue sauce over it. Cook on low for 8 hours until fork-tender.
- Shred the beef using two forks and return it to the slow cooker to soak up juices.
- In a bowl, mix coleslaw ingredients (coleslaw mix, mayonnaise, apple cider vinegar, sugar) until well combined.
- Assemble the sliders by placing shredded beef on the bottom half of each bun and topping with coleslaw before closing with the top half of the bun.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg