Description
Savor the delightful warmth of Golden Chicken Pot Pie with Buttery Crust, a comforting dish that brings together tender chicken, vibrant vegetables, and rich gravy enveloped in a flaky buttery crust. This pot pie is perfect for family dinners, cozy nights, or special occasions, impressing everyone at the table. With its satisfying flavors and easy preparation, you’ll find it quickly becomes a favorite in your home. Ideal for meal prep and customizable with your favorite ingredients, this recipe is not only a delicious choice but also a versatile one.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- ½ cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
Instructions
- Cook the diced chicken seasoned with salt and pepper in olive oil until browned. Remove from pot.
- Sauté onion, garlic, carrots, and celery until softened; add peas.
- Create gravy by melting butter, stirring in flour, then adding chicken broth and cream until thickened. Incorporate cooked chicken and seasonings.
- Preheat oven to 425°F (220°C). Roll out one crust into a pie dish, fill with mixture, cover with second crust, seal edges, cut slits for steam.
- Bake for 30-35 minutes until golden brown. Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg