Description
Greek chicken taquitos are a delicious and innovative fusion of Mediterranean and Mexican flavors that are sure to impress your guests. These crispy bites are filled with seasoned shredded chicken, fresh spinach, and tangy feta cheese, making them perfect for appetizers, quick snacks, or casual dinners. With their vibrant taste and healthy ingredients, these Greek-style taquitos provide a satisfying option that caters to various occasions. Easy to prepare and highly customizable, they can be enjoyed with a variety of dipping sauces or sides.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 cup fresh spinach, chopped
- ½ cup feta cheese, crumbled
- 8 small flour or corn tortillas
Instructions
- Cook the chicken in a saucepan with water and seasonings until fully cooked. Shred the chicken.
- Sauté spinach in olive oil until wilted.
- Combine shredded chicken, sautéed spinach, and feta cheese in a bowl.
- Warm tortillas briefly in a skillet for flexibility. Spoon filling onto each tortilla and roll tightly.
- Bake at 400°F (200°C) for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 taquitos (120g)
- Calories: 310
- Sugar: 2g
- Sodium: 690mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg