Description
Greek Orzo Pasta Salad is a vibrant, refreshing dish perfect for any occasion, from summer picnics to family gatherings. This delightful salad features tender orzo pasta tossed with fresh vegetables, tangy feta cheese, and a zesty dressing that brings all the flavors together. It’s not only quick and easy to prepare but also packed with nutrients, making it a healthy choice for those busy days. Enjoy it as a light meal or a side dish at barbecues and potlucks—its colorful presentation makes it an instant hit among kids and adults alike!
Ingredients
Scale
- 8 ounces orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, finely chopped
- 1 cup Kalamata olives, pitted and sliced
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the orzo in salted boiling water according to package instructions until al dente. Drain and rinse with cold water.
- In a large mixing bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, and Kalamata olives.
- In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper.
- Add the cooled orzo to the vegetable mixture. Pour the dressing over and toss well to coat. Gently fold in feta cheese and parsley.
- Transfer to a serving bowl or platter and serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg