Description
Indulge in the vibrant flavors of Grilled Caesar Salad, a refreshing twist on the classic dish that’s perfect for summer gatherings or light dinners. This recipe features smoky grilled romaine hearts beautifully complemented by a creamy homemade dressing and crunchy croutons. Quick to prepare in just 30 minutes, it elevates any meal with its unique taste and appealing presentation. Whether served as a side at barbecues or as a main dish topped with protein, this salad is sure to impress your guests. Enjoy the healthy ingredients and delightful crunch that make this Grilled Caesar Salad a crowd-pleaser.
Ingredients
Scale
- 4 heads romaine hearts, sliced lengthwise
- 1/4 cup Parmesan cheese, grated
- 4 slices crusty white bread
- 1/4 cup olive oil (+ extra for croutons)
- ½ cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon anchovy paste
- ¼ cup Parmesan cheese, grated
- 1 clove garlic, minced
- 1 teaspoon lemon zest, ½ lemon
- 2 tablespoons fresh lemon juice, ½ lemon
- ½ teaspoon hickory liquid smoke
- 1 teaspoon Worcestershire sauce
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the dressing by blending mayonnaise, Dijon mustard, anchovy paste, Parmesan cheese, garlic, lemon zest, lemon juice, hickory liquid smoke, Worcestershire sauce, salt, pepper, and olive oil until smooth. Refrigerate.
- Preheat your grill over medium heat and lightly oil the grate.
- Brush romaine hearts and bread slices with olive oil.
- Grill romaine and bread for 2-5 minutes per side until charred and slightly wilted.
- Make croutons by tearing grilled bread into pieces and tossing with olive oil, salt, and pepper.
- Assemble the salad by placing grilled romaine on a platter topped with croutons and drizzled with dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salads
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg