Description
Indulge in the creamy delight of Grilled Chicken Alfredo Pasta, a dish that combines succulent grilled chicken with fettuccine tossed in a rich, velvety Alfredo sauce. Perfect for family dinners or special occasions, this comforting meal is quick to prepare and bursting with flavor. The tender chicken and cheesy sauce create a satisfying experience that will impress your guests and become a favorite in your household. Serve it with garlic bread or a fresh salad for a complete, delicious dinner.
Ingredients
Scale
- 10 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente; drain and set aside.
- Preheat a grill or grill pan over medium-high heat. Rub chicken breasts with olive oil, season with salt and pepper, and grill for 6-7 minutes per side until cooked through (internal temperature of 165°F). Let rest before slicing.
- In a skillet, melt butter over medium heat; sauté garlic until fragrant. Stir in heavy cream and bring to a gentle simmer.
- Gradually add Parmesan cheese, stirring until melted and smooth. Season with salt, pepper, and nutmeg if using.
- Toss the drained fettuccine in the Alfredo sauce until well coated. Serve topped with sliced grilled chicken and garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg