Description
Grilled Chicken Sandwiches with Teriyaki Sauce bring a burst of tropical flavors to your dining table, making them an ideal choice for lunch or dinner. These delicious sandwiches showcase marinated grilled chicken, sweet and succulent grilled pineapple, and a crunchy slaw, all embraced by soft brioche buns. Perfect for summer cookouts or cozy meals at home, this recipe combines American comfort food with Asian-inspired zest to create a dish that everyone will love. With easy preparation and the option to customize ingredients, this meal is both satisfying and versatile.
Ingredients
Scale
- 4 boneless chicken breasts
- 1/2 cup hoisin or teriyaki sauce
- 3 tablespoons low sodium soy sauce
- 3 tablespoons pineapple juice
- 4 pineapple rings
- 1 cup shredded cabbage
- 4 brioche buns
- 2 tablespoons mayonnaise
Instructions
- In a large bowl, combine hoisin sauce, soy sauce, and pineapple juice. Reserve some marinade in the fridge.
- Season chicken with salt and pepper; add garlic to the marinade. Marinate for at least 2 hours.
- For slaw, mix mayonnaise with rice vinegar and reserved marinade; fold in cabbage.
- Heat a grill pan over medium-high heat. Cook chicken for about 3-5 minutes on each side until it reaches 165°F.
- Grill pineapple rings for 1-2 minutes per side until caramelized.
- Assemble sandwiches: spread remaining marinade on chicken, layer with pineapple and slaw on brioche buns.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Lunch or Dinner
- Method: Grilling
- Cuisine: American, Asian
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg