Description
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are the ultimate summer treat, bursting with fresh flavors and vibrant colors. These crispy corn tostadas topped with succulent grilled shrimp, creamy guacamole, and zesty pico de gallo create a delightful culinary experience that’s perfect for any occasion—whether it’s a casual weeknight dinner or a lively backyard barbecue. Not only are they quick to prepare in just 25 minutes, but they also offer endless customization options to suit every taste. This dish is not only delicious but also healthy, packed with protein and good fats, making it a guilt-free indulgence. Give this recipe a try to elevate your next meal with its irresistible combination of textures and flavors.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 8 corn tostadas
- 2 ripe avocados, mashed
- 1 lime, juiced
- ½ teaspoon salt
- 1 cup pico de gallo (store-bought or homemade)
- Fresh cilantro, for garnish
Instructions
- Marinate shrimp in olive oil, chili powder, cumin, garlic powder, salt, and pepper for 15 minutes.
- Preheat the grill to medium-high heat. Skewer shrimp and grill for 2-3 minutes on each side until pink and opaque.
- Mash avocados with lime juice and salt to make guacamole.
- Assemble by spreading guacamole on tostadas, topping with grilled shrimp and pico de gallo.
- Garnish with fresh cilantro and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 180mg