Description
Ground Beef Mongolian Noodles is a quick and satisfying dish that combines the savory goodness of tender ground beef with vibrant vegetables and chewy egg noodles. This one-pot meal is perfect for busy weeknights and delivers a delightful burst of flavors thanks to its rich soy-based sauce. With just 25 minutes from prep to table, you can easily customize it with your favorite veggies, making it an ideal choice for families or gatherings. Whether you’re looking for comfort food or a tasty stir-fry, this recipe promises to be a hit!
Ingredients
Scale
- 8 ounces egg noodles
- 1 pound ground beef
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 large carrot, julienned
- 1 bell pepper, sliced
- 2 cups bok choy or cabbage, chopped
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
Instructions
- Cook the egg noodles in salted boiling water until al dente, then drain.
- In a skillet or wok, heat vegetable oil over medium-high heat. Add ground beef, season with salt and pepper, and cook until browned. Remove from skillet.
- Stir-fry onion, carrot, and bell pepper in the same skillet for about 4 minutes until softened. Add bok choy/cabbage, garlic, and ginger; cook for another 3 minutes.
- Combine soy sauce, oyster sauce, brown sugar, and cornstarch mixture in a bowl. Pour over vegetables in skillet and cook until thickened.
- Return the beef and drained noodles to the skillet; toss everything together until well combined.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg