Description
Celebrate Halloween with our delicious Halloween Brownies! These rich, fudgy treats are a perfect addition to any spooky gathering or a fun surprise for trick-or-treaters. With their decadent chocolate flavor and colorful sprinkles, these brownies not only satisfy your sweet tooth but also add a festive touch to your celebrations. Easy to make and delightful to share, they’re sure to impress both kids and adults alike!
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- ½ cup Halloween-themed sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing it or lining it with parchment paper.
- Melt the butter in a large bowl, then whisk in granulated sugar until smooth. Add eggs one at a time, mixing thoroughly after each addition, followed by the vanilla extract.
- In another bowl, sift together flour, cocoa powder, salt, and baking powder. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in chocolate chips. Pour the batter into the prepared pan and spread evenly.
- Bake for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs attached.
- Allow the brownies to cool completely before decorating with sprinkles and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (45g)
- Calories: 220
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg