Description
Indulge in the vibrant flavors of harissa chicken flatbreads, perfect for a quick weeknight dinner or a fun gathering with friends. This dish features succulent spiced chicken, crisp fresh veggies, and a creamy yogurt sauce that balances out the heat from harissa paste. With just 25 minutes of prep and cook time, you can enjoy this crowd-pleaser any night of the week. Customize your flatbreads with your favorite toppings for a meal that excites your taste buds and satisfies every craving.
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons harissa paste
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 pieces of flatbread or pita bread
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- ¼ cup fresh cilantro, chopped
Instructions
- In a mixing bowl, combine diced chicken, harissa paste, olive oil, salt, and black pepper. Toss to coat and marinate for at least 30 minutes.
- Heat a skillet over medium heat. Cook the marinated chicken for 6-8 minutes until no longer pink.
- In another bowl, mix yogurt, lemon juice, and minced garlic to create the yogurt sauce.
- Warm the flatbreads and spread each with yogurt sauce. Top with cooked chicken and fresh veggies.
- Slice into wedges and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: North African
Nutrition
- Serving Size: 1 flatbread (180g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg