Description
Experience the vibrant taste of Harissa Roasted Cauliflower, a dish that expertly combines the spicy, aromatic flavors of harissa with the earthy goodness of roasted cauliflower. This easy-to-make recipe is perfect for any occasion, whether you’re looking to impress guests at a dinner party or whip up a quick weeknight meal. In under 40 minutes, you can enjoy this deliciously versatile dish as a side or a satisfying meatless main course. The rich flavors and appealing presentation will surely elevate your dining experience!
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cauliflower florets with harissa paste, olive oil, salt, black pepper, cumin, smoked paprika, and lemon juice. Toss until evenly coated.
- Spread the seasoned cauliflower in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through until tender and caramelized.
- Once done, garnish with fresh parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg