Description
Indulge in the warm embrace of Hearty Cheddar Garlic Herb Potato Soup, a creamy and flavorful delight perfect for any cozy meal. This comforting dish features tender Yukon Gold potatoes, aromatic garlic, and sharp cheddar cheese, all harmoniously blended with fresh herbs to create an irresistible flavor experience. Ideal for family gatherings or a simple weeknight dinner, this recipe is easy to prepare and can be customized with your favorite toppings. Serve it with crusty bread or a fresh salad for a complete meal that warms the heart and soul.
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes (peeled and cubed)
- 4 tbsp unsalted butter (or olive oil)
- 1 large yellow onion (finely chopped)
- 5–6 cloves garlic (minced)
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- 2 cups sharp cheddar cheese (shredded)
- Fresh herbs: parsley, chives, thyme
Instructions
- Peel and cube the Yukon Gold potatoes into uniform pieces; rinse under cold water to remove excess starch.
- In a large pot over medium heat, melt butter and sauté chopped onion for 5-7 minutes until translucent.
- Add minced garlic and cook for another 1-2 minutes until fragrant.
- Sprinkle flour over the mixture and stir continuously for about 1-2 minutes.
- Gradually whisk in broth until smooth; bring to a simmer.
- Add the rinsed potatoes; cover and cook for about 15-20 minutes until tender.
- Blend half the soup until smooth and return to the pot.
- Stir in milk, cream (if using), herbs, and heat through gently.
- Remove from heat; gradually mix in shredded cheddar until melted.
- Season to taste with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: MAIN DISH
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 348
- Sugar: 3g
- Sodium: 510mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 48mg