Description
Indulge in the spirit of the season with the Holiday Butter Cookie Box, a delightful collection of buttery cookies that melt in your mouth. Featuring classic flavors such as vanilla, almond, and optional chocolate chips, these cookies are perfect for sharing at holiday gatherings or gifting to loved ones. The simplicity of this recipe makes it accessible for bakers of all skill levels, allowing you to create beautifully decorated cookies that not only taste amazing but also look festive. With customizable options and easy preparation steps, this cookie box is sure to bring joy during the holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ teaspoon salt
- 1 egg yolk
- Optional: 1 cup chocolate chips, sprinkles
Instructions
- In a mixing bowl, cream softened butter with granulated and powdered sugars until fluffy. Mix in egg yolk, vanilla extract, almond extract, and salt.
- Gradually stir in flour until a soft dough forms. Add chocolate chips if desired.
- Wrap the dough in plastic wrap and chill for at least one hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll chilled dough into small balls (about 1 inch), place on baking sheets, and press down slightly. Sprinkle with decorative sugar if using.
- Bake for 10-12 minutes or until edges are lightly golden. Cool on baking sheets before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 75
- Sugar: 4g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg