Description
Homemade BBQ Sauce is a flavorful, versatile condiment that can transform any meal into a culinary delight. This easy-to-make sauce is perfect for summer cookouts, family gatherings, or everyday dinners. With its sweet and tangy profile, it complements grilled meats beautifully while allowing you to customize the flavors to suit your taste. Made with fresh ingredients and no preservatives, this BBQ sauce will quickly become your go-to recipe.
Ingredients
Scale
- 1 1/2 cups tomato ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 3/4 cup packed light brown sugar
- 2 tablespoons yellow mustard
- 1 tablespoon paprika or to taste
- 2 teaspoons onion powder
- 1 teaspoon ground black pepper or to taste
- 4 garlic cloves, minced
- 1/2 cup water
Instructions
- In a saucepan, combine all ingredients: ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, yellow mustard, spices, and water.
- Heat over medium heat until boiling.
- Lower the heat and simmer uncovered for about 30 minutes, stirring occasionally until thickened.
- Taste and adjust seasoning if necessary.
- Allow to cool completely before storing in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: SIDES
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 13g
- Sodium: 144mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg