Description
Indulge in the comforting layers of Homemade Beef Lasagna, where seasoned ground beef melds perfectly with rich marinara sauce, creamy ricotta, and gooey mozzarella. This classic Italian dish is ideal for family gatherings or cozy weeknight dinners, bringing everyone together around the table. Its hearty flavors and satisfying textures make it a beloved staple that’s easy to prepare, even for novice cooks. With the option to make it ahead of time, this lasagna becomes a convenient choice for busy evenings. Dive into this delightful recipe and create a warm family meal that’s sure to impress!
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 2 cups marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg
Instructions
- Cook the lasagna noodles in a large pot of salted water until al dente. Drain and set aside.
- In a skillet, brown the ground beef with salt and pepper. Drain fat and stir in marinara sauce; simmer for 5 minutes.
- In a bowl, mix ricotta cheese, egg, Italian herbs, and salt until smooth.
- Preheat the oven to 375°F (190°C). Layer beef sauce, noodles, ricotta mixture, and mozzarella in a baking dish three times; top with remaining beef sauce and cheeses.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 15-20 minutes until golden.
- Allow to cool for 10 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 380
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg