Description
Indulge in the delightful taste of Homemade Cherry Crumble, a quintessential dessert perfect for any occasion. This easy-to-make treat features luscious cherry pie filling enveloped in a golden, buttery crumble topping, making it a crowd-pleaser at family gatherings and summer barbecues alike. Whether served warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, each bite is a comforting blend of sweet and tart flavors that evoke nostalgia.
Ingredients
Scale
- 2 cans cherry pie filling (21 ounces each)
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar (packed)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine-grain salt (or table salt)
- 1/2 cup unsalted butter (cold; cut into cubes)
Instructions
- Preheat the oven to 375°F and grease an 8-inch or 9-inch baking pan.
- In a mixing bowl, combine cherry pie filling, sugar, cornstarch, lemon juice, and vanilla extract; mix until well combined.
- Transfer the cherry mixture to the prepared baking dish.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Add cold butter and mix until crumbly.
- Sprinkle the crumble topping over the cherry filling.
- Bake for 50-60 minutes until bubbly and golden brown.
- Allow to cool slightly before serving with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approximately 150g)
- Calories: 280
- Sugar: 22g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg