Description
Warm up with a bowl of Homemade Cioppino-Style Soup, a delightful fusion of flavors inspired by the iconic San Francisco fisherman’s stew. This hearty seafood dish combines succulent shrimp, plump mussels, and tender calamari simmered in a rich tomato broth infused with aromatic herbs. Perfect for cozy dinners or special gatherings, this soup is both comforting and impressive, making it an ideal choice for seafood lovers looking to indulge in a gourmet experience at home. With just 35 minutes from prep to table, you can enjoy a nutritious meal that brings warmth and joy to any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound mussels, scrubbed and debearded
- 1 pound calamari, sliced into rings
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 14 ounces crushed tomatoes
- 4 cups fish stock or broth
- 1 cup dry white wine
- Fresh parsley and basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, bell pepper, and garlic until softened.
- Add crushed tomatoes, fish stock, white wine, oregano, red pepper flakes, salt, and black pepper. Bring to a simmer.
- Stir in shrimp, mussels, and calamari; cover and cook until mussels open and shrimp turns pink (about 5-7 minutes). Discard any unopened mussels.
- Mix in fresh parsley, basil, and lemon juice. Adjust seasoning as needed. Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg