Description
Indulge in the delightful crunch of Homemade French Toast Sticks, a kid-friendly breakfast that’s perfect for busy mornings or leisurely brunches. These golden, cinnamon sugar-coated sticks offer a crispy exterior and soft interior, making them irresistible for both kids and adults alike. Within just 10 minutes of preparation, you can enjoy these treats with maple syrup, fresh fruit, or whipped cream. Plus, they are freezer-friendly, allowing you to whip up a big batch for quick breakfasts on the go!
Ingredients
Scale
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
- 6 slices white bread (cut into thirds)
- Nonstick spray
- ½ cup white granulated sugar (for coating)
- ¼ teaspoon ground cinnamon (for coating)
Instructions
- In a medium bowl, whisk together eggs, powdered sugar, milk, maple syrup, and cinnamon.
- Cut the bread into thirds and dip each piece into the egg mixture, ensuring full coverage.
- Mix granulated sugar and cinnamon on a shallow plate.
- Heat a nonstick skillet over medium heat with nonstick spray. Cook dipped bread sticks for 1–2 minutes per side until golden brown.
- Roll warm sticks in the cinnamon sugar mixture and serve with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (90g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg