Description
Indulge in the sweet taste of summer with Homemade Peach Butter, a luscious spread that captures the essence of ripe peaches. This delightful condiment is perfect for breakfast spreads on toast, as a topping for desserts, or simply enjoyed by the spoonful. Easy to make with fresh ingredients, this peach butter elevates your meals while being a healthier option than many store-bought alternatives. With its vibrant flavor and versatility, it’s not just delicious—it’s also a thoughtful gift for friends and family!
Ingredients
Scale
- 1 pound fresh ripe peaches
- Sweetener (such as sucanat) to taste
Instructions
- Prepare the Peaches: Pit and quarter the peaches.
- Make the Puree: Blend quartered peaches in a food processor until smooth but not liquefied.
- Cook the Puree: For Slow Cooker: Cook on low with lid slightly ajar for several hours. For Stove Top: Simmer over medium-low heat for 30-40 minutes, stirring frequently.
- Taste and Adjust: Add sweetener if desired based on peach sweetness.
- Store and Enjoy: Allow to cool before storing in jars or freezing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Condiments
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon = 15g
- Calories: 35
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg