Description
Savor the deliciously bright flavors of honey lime cilantro chicken & rice bowls, a meal that’s perfect for busy weeknights or casual gatherings. This vibrant dish features tender, marinated chicken, fluffy rice, and fresh vegetables, all drizzled with a tangy honey-lime dressing. Not only is it packed with flavor, but it’s also nutritious and customizable to fit your preferences. In just 30 minutes, you can create a delightful dinner that will quickly become a staple in your kitchen. Whether you’re prepping for the week or serving up a family meal, these bowls are sure to impress.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 2 limes (juice and zest)
- 1/4 cup honey
- 1/4 cup fresh cilantro, chopped
- 2 cups cooked rice (white, brown, or cauliflower)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup corn (fresh or canned)
- 1/4 cup red onion, finely chopped
Instructions
- Marinate the Chicken: Whisk lime juice, zest, honey, olive oil, cilantro, salt, pepper, cumin, and paprika in a bowl. Add chicken to a resealable bag or dish; pour marinade over it and refrigerate for at least 30 minutes.
- Cook the Chicken: Preheat grill or skillet over medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes on each side until cooked through (165°F). Let rest before slicing.
- Prepare the Rice: Cook rice according to package instructions if not already prepared.
- Assemble the Bowls: Divide rice into serving bowls and top with sliced chicken and vegetables.
- Garnish: Drizzle extra honey-lime dressing over each bowl and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 520
- Sugar: 16g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 7g
- Protein: 29g
- Cholesterol: 85mg